Combine sugar and water and boil until sugar dissolves, stirring occasionally to avoid scorching. Cool to room temperature. Refrigerate. Squeeze 1 lime into tall glass with desired amount of ice. Fill glass to 3/4 with syrup. Top off with club soda and stir. Enjoy!
This is Randolph's own recipe and a special treat on hot summer days.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.