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Asian Pear Bread Recipe

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This recipe for Asian Pear Bread is from A Collection of Delicious Delights from PWOC Yongsan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 9x5 loaves

3 c flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 Tbsp ground cinnamon
1 c chopped pecans
3/4 c butter, softened
3 eggs, lightly beaten
2 c sugar
2 c peeled and finely grated Asian Pears
2 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350°. Lightly grease and flour a 10-inch tube pan or two 9″x 5″loaf pans.
Combine flour, baking soda, baking powder, salt, and cinnamon. Scoop out about 1/4 cup of this mixture and combine it with nuts to coat. Stir back into the flour mixture.
In a separate bowl, combine butter, eggs, sugar, pears, and vanilla. Add the pear mixture to the flour mixture, stirring just until flour disappears and batter is evenly moistened.
Pour batter into prepared pan(s). Bake for 60-70 minutes, or until bread is browned and firm on top. A pick inserted into the center should come out clean.
Cool in pan on a wire rack for 10 minutes. Then, remove from pan and place top side up on a plate or wire rack to cool completely.
Number Of Servings:
Number Of Servings:
2 loaves fed Hundreds
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Amazing Bread!

 

 

 

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