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Maple-Chili Glazed Pork Medallions Recipe

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This recipe for Maple-Chili Glazed Pork Medallions is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp chili powder
1/2 tsp salt
1/8 ground chipotle powder
1 pd pork tenderloin cut into 1 inch thick medallions
oil for sauté
1/4 cup apple syrup
1 T maple syrup
1 tsp cider vinegar
Directions:
Directions:
Mix chili powder, salt and ground chipotle in small bowl. Sprinkle on both sides of pork.
Heat oil in large skillet over med-high heat. Add pork and cook till golden 2 min per side. Add cider and syrup and vinegar to pan. Bring to a boil scraping up any browned bits. Reduce heat to medium and cook, turning pork occasionally to coat. until sauce is reduced to a thick glazer, 1 to 3 min. Serve pork with the glaze.

 

 

 

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