"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nanny's Tomato Gravy Recipe

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This recipe for Nanny's Tomato Gravy, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Rogers
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. meat drippings, if available
1 c. tomato juice or whole tomatoes
2 T. gravy flour
small amount of cold water to mix flour in

Directions:
Directions:
Combine flour and water to make smooth paste. Add drippings and tomatoes. Bring to a boil stirring constantly. Reduce heat and cook until thickened.

Personal Notes:
Personal Notes:
This gravy is great served with pork chops or meat loaf. Gravy flour should be mixed into cold liquids to prevent lumping.

 

 

 

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