"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Nanny's Navy Bean Soup Recipe

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This recipe for Nanny's Navy Bean Soup, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Rogers
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. navy beans
1/2 tsp. baking soda
1 medium onion
ham juice or bits of ham
water

Directions:
Directions:
Wash and drain dried beans. Cover with water. Add soda. Bring to boil and drain. Cover with water again. Add onion and ham or ham juice. Bring to boil. Reduce heat and simmer until beans are tender.

Personal Notes:
Personal Notes:
I always remember eating this with ketchup - Shannon.

 

 

 

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