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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded Baked Potato Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, peeled and cubed (about 4 cups)
4 green onions, sliced (and then more for garnish)
12 bacon strips, cooked and crumbled
1 1/4 cups shredded cheddar cheese
1 cup (8 ounces) sour cream
3/4 teaspoon salt, plus more for seasoning
1/2 teaspoon pepper, plus more for seasoning
garlic salt, to taste
Directions:
Directions:
Melt butter in pot or pan. Stir in flour; heat and stir until smooth. Gradually add milk, stirring until thickened (about 10 minutes). Add potatoes and onions. Bring to a boil, stirring constantly.

Reduce heat and simmer for 10 minutes. Add remaining ingredients (reserve some bacon to top soup) and stir until cheese is melted.

Season to taste with salt, pepper and garlic salt. Serve immediately.

 

 

 

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