Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Hummus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Hummus is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can garbonzo beans (partially drained)
3 Tbsp Tahini (Sesame paste)
¼ cup lemon juice
1 clove fresh garlic
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients in food processor and blend together until it resembles a smooth consistency. Salt and pepper to taste. Serve with pita chips, spread on baguette and/or garnish with a variety of items such as chopped olives, olive tamponade, chopped red peppers, or artichoke hearts.

*Tahini is usually found in the specialty section of your regular grocery store. Store unused portions in the refrigerator. Easily doubles for large servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!