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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kansas Caviar Recipe

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This recipe for Kansas Caviar is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained
1 can black eyed peas, drained
1 can shoepeg corn, drained
2 cans Rotel tomatoes with green chilies, drained
1 bunch of green onions, chopped and add to taste
1 bottle of Zesty Italian Dressing (add more or less to taste)
1 tsp cayenne Pepper
1 tsp garlic powder
1 tsp salt
Directions:
Directions:
Combine all ingredients and marinate in the refrigerator overnight. Serve chilled with corn chips.
Number Of Servings:
Number Of Servings:
8-10 people

 

 

 

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