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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Goat Cheese Spread Recipe

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This recipe for Goat Cheese Spread is from Richard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound goat cheese, chunked in pieces
3/4 cup Parmesan cheese, grated
1 1/2 cups heavy cream
1 tablespoon kosher salt

Yields: 2 cups
Directions:
Directions:
Preparation

Mix all ingredients until just blended. Do not over mix.

Refrigerate or freeze until ready to serve.

Serve with

Mini tomatoes
Celery
Crackers
Mini Radishes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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