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Giant Chocolate Chip Cookies Recipe

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This recipe for Giant Chocolate Chip Cookies is from Turner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tblsp softened butter
1/2 cup sugar
1/4 cup packed brown sugar
1 tsp vanilla extract
1 egg
1 cup flour
1/2 tsp baking soda
2 cups chocolate chips ( any kind- semi-sweet, milk, minis)
Directions:
Directions:
Cream butter and sugars.
Add egg and vanilla.
Stir together flour and baking soda, gradually add to butter mixture until well blended.
Add in chocolate chips.
Line 2 9-inch round baking pans with aluminum foil, extending over edge of pan.
Spread 1/2 batter into each pan, spreading to 1-inch from edge (I usually pat it into pan with my fingers).
Cookies will spread when baking.
Bake @ 350 15-20 minutes or until lightly brown.
Cool completely in pans.
Remove from pans and remove foil.
Frost or serve with ice cream.
Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
Fun to make and decorate as gifts for Christmas, Easter or Valentine's Day

 

 

 

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