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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

VEGGIE BARS FROM RENAE Recipe

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This recipe for VEGGIE BARS FROM RENAE is from Carol's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs crescent rolls
8 oz cream cheese, room temp.
1 pk. ranch dressing /dip mix
miracle whip salad dressing
shredded carrots
shredded cheese (cheddar or colbly)
1 head each of broccolli and cauliflower, cut up in small pieces
Directions:
Directions:
Roll and pat out crescent rolls on a cookie sheet. Bake and let cool. In a
small bowl cream together cream cheese, ranch mix and miracle whip.
Spread mixture over cool crescent rolls. Sprinkle with carrot,broccoli and
cauliflower. Put cheese on last, cut in squares. enjoy

 

 

 

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