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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Florentine Cookies Recipe

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This recipe for Chocolate Florentine Cookies is from sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
2/3 c. butter
2 c. quick oats, uncooked
1 c. sugar
2/3 c. flour
1/4 c. corn syrup
1/4 c. milk
1 tsp. vanilla extract
1/4 tsp. salt
FILLING:
One 12 oz. pkg. Nestle Toll House Milk Chocolate Morsels

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Directions:
Directions:
COOKIES: Preheat oven to 375º. Melt butter in sauce pan. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt. Mix well. Drop by level teaspoonfuls, 3" apart onto foil lined cookie sheets. Spread thin with rubber spatula.

Bake 375º. Time 5-7 minutes.
Cool. Peel foil away from cookies.

FILLING: Melt over hot (not boiling) water Chocolate morsels; stir until smooth. You can also microwave on high for 1-2 minutes. Spread chocolate on the flat side of half the cookies. Top with remaining cookies.
Number Of Servings:
Number Of Servings:
Makes 3 1/2 dozen sandwich cookies
Personal Notes:
Personal Notes:
I use semi sweet chocolate morsels instead of milk chocolate morsels.

 

 

 

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