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Fruit Custard Pie (Grandma's) Recipe

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This recipe for Fruit Custard Pie (Grandma's) is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 peaches or 2 cups raspberries/cherries (can be canned fruit, drained)
9 inch pie shell, unbaked
2 eggs
3/4 c sugar
1 c milk
1 tbsp butter
cinnamon
Directions:
Directions:
Slice peeled peaches into bottom of pie shell, or spread other fruit over bottom. Beat eggs & sugar thoroughly. Add milk & mix well. Pour over fruit. Dot with butter & sprinkle with cinnamon. Bake at 425º for 10 min, then reduce heat to 350º & bake 30 min longer. Serve chilled.

 

 

 

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