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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Los niños receta All-Star con pelotas y Bates Recipe

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This recipe for Los niños receta All-Star con pelotas y Bates is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 taza de polvo de algarroba
1 taza de agua
1/4 taza de mantequilla de maní (suave o crujiente)
1/4 taza de miel
3/4 taza de germen de trigo
3/4 taza avena rodada
1/2 taza de coco rallado sin azúcar
2 Cucharadas leche en polvo
1/2 cucharadita de cáscara de naranja rallada (opcional)
1 cucharadita de canela (opcional)
Directions:
Directions:
1. en una cacerola pequeña, combine el polvo agua y algarrobos. Poner a hervir a fuego suave, revolviendo constantemente.

2. Agregue la mantequilla de cacahuete y la miel, continuar la cocción durante unos 5 minutos, o hasta que el jarabe se espesa un poco.

3. En un tazón grande, mezcle la leche en polvo, germen de trigo, avena, coco, corteza de canela y naranja (si se utiliza).

4. Vierta aproximadamente una taza del jarabe sobre la mezcla seca, para hacer una consistencia de masa.

5. Pellizque de pedazos de la masa y enrolle cada pieza en tubos de 2 pulgadas de largo. Rodar el resto en forma de bolas.

 

 

 

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