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Shrimp or Chicken with a Curry Sauce. Recipe

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This recipe for Shrimp or Chicken with a Curry Sauce. is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Shrimp whole peeled OR (chicken breast cut to cube)
2 medium potatoes pealed and cut to, cube
1 small bunch fresh cilantro, minced.
1 small onion diced small
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 tsp ginger fresh, minced
2 tsp tomato paste.
1 tsp curry
1 tsp cumin
1 tsp salt
2 clove of garlic minced
1/2 tsp black pepper
1/2 tsp crushed red pepper
1 can coconut milk
1 tsp turmeric
1 cup chicken stock or water
1/3 cup oil
Directions:
Directions:
©
In a large pan add and heat the oil add the dry spices stir then add, onion, garlic, green and red bell peppers, suttee and Fold the potatoes in the spices. Pour the broth and mix in with tomato sauce
Cook it on medium heat until the potato almost cooked.
lower the heat pour the coconut milk and stir to combine the sauce for 3 min.
Add the chicken breast mixed it and keep cooking for more 10 min until the chicken is cooked. Do not over Cooke the chicken.
Serve with basmati Rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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