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Mini Breakfast Sausage Pies Recipe

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This recipe for Mini Breakfast Sausage Pies is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb bulk pork sausage
1 medium onion chopped
1 can mushroom pieces and stems drained
3 T chopped fresh sage leaves
1/2 tsp salt
1 c shredded cheddar cheese
1/2 c bisquick mix
1/2 c milk
2 eggs
Directions:
Directions:
Spray muffin tin with cooking spray.
Cook sausage and onion until no longer pink.
Stir in mushrooms, sage, salt, and cheese.
In a bowl, mix bisquick, milk and eggs. Spoon less than 1 T bisquick mixture in muffin cup.
Top with 1/4 cup sausage mixture. Spoon 1 T bisquick mixture on top of sausage mixture.
Bake 30min or until toothpick comes out clean or golden brown.
Cool for 5 minutes then remove from pan.
Number Of Servings:
Number Of Servings:
12

 

 

 

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