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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fresh Apple-Poppy Seed Salad Recipe

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This recipe for Fresh Apple-Poppy Seed Salad is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz, can pineapple tidbits
1/4 cup butter
1/4 cup sugar
1 tbsp. lemon juice
2 tbsp. cornstarch
2 tbsp. water
1 cup mayonnaise
8 cups unpeeled red apple chunks
2 cups green grapes, halved (no seeds)
1-2 tsp. poppy seeds
1-1/2 cups toasted pecans
Directions:
Directions:
Drain juice from pineapple and discard pineapple. Combine juice with butter, sugar and lemon juice. Bring to a boil. Combine cornstarch with water and add to mixture. Cook until thick. Chill well. When cold, fold in mayonnaise. Then add apple chunks, grapes, poppy seeds and toaster pecans. Keeps in fridge for up to 3 days.
Personal Notes:
Personal Notes:
But he answered, "It is written, Man shall not live by bread alone, buy by every word that comes from the mouth of God." Matthew 4:4

 

 

 

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