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Icing Cookies Recipe

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This recipe for Icing Cookies is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 cups flour
2 tsp. baking powder
1-1/4 tsp. salt
1-1/2 cups sugar
1 cup margarine
3 eggs
1 tsp. vanilla
Directions:
Directions:
Mix together flour, baking powder, salt and blend. In a separate bowl, cream the margarine, sugar, eggs and vanilla. Add flour mixture to the sugar mixture. Blend well. Should be stiff to roll. if not, add more flour. Sprinkle flour on the counter and knead into a ball. Take half and put into fridge. Roll out other half, turn over and roll again. Roll between 1/8" and 1/4 inch thick. Cut out with cookie cutters. Place on non-greased cookie sheet. Bake at 375ºF for 8 minutes. When cooled, spread with vanilla icing. Let cookies sit overnight with icing on. Next day put into pail or container with wax paper in between.
Personal Notes:
Personal Notes:
Praise God from whom all blessings flow; Praise Him, all creatures here below; Praise Him above, ye heav'nly host; Praise Father, Son and Holy Ghost. Amen (LSB # 805)

 

 

 

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