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Blueberry Cheese Squares Recipe

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This recipe for Blueberry Cheese Squares is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
1/2 cup butter/margarine
1-3/4 cups graham cracker crumbs
1/4 cup sugar

Melt butter in medium size saucepan over low heat. Stir in graham crumbs and sugar. Pack into ungreased 9x13" pan. Set aside.

2nd Layer:
8 oz. cream cheese
1/2 cup sugar
2 eggs
1 tsp. vanilla

Beat cream cheese and sugar together. Beat in eggs one at a time. Add vanilla and mix well. Spread over 1st layer. Bake in 350ºF for 15-20 minutes. Chill well or partially freeze.

Filling:
1/2 - 3/4 cup sugar
3 tbsp. cornstarch
1/2 cup water
3 cups blueberries (frozen or fresh)
1 tbsp. lemon juice

Combine remaining 5 ingredients in saucepan. Heat and stir until it boils and thickens. Cool. Spread over 1st and 2nd layers, refrigerate. Can be served with whipped topping.
Directions:
Directions:
Enjoy!

 

 

 

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