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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Michael Symon's Chocolate Chip Cookie Dough Recipe

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This recipe for Michael Symon's Chocolate Chip Cookie Dough is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T unsalted butter (¾ lb)
1 c and 2 T granulated sugar (263 g)
1 c and 2 T light brown sugar (263 g)
3 large eggs
3 t vanilla extract (12 g)
2 c and 2 T ap flour (494 g)
4 t baking powder (18 g)
1 t salt (6 g)
2 c chocolate chips (487 g)
Directions:
Directions:
In a mixer fitted with the paddle attachment, cream the butter with the two sugars until light and fluffy.

In a mixer fitted with the paddle attachment, cream the butter with the two sugars until light and fluffy.

In a separate bowl, combine the flour, baking powder, and salt.

With the mixer on low, add flour mixture to the butter mixture. Fold in chocolate chips. Bake at 350 for 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-60 min.

 

 

 

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