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Chess Cake Recipe

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This recipe for Chess Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker German Chocolate Cake mix
1 pudding mix
3 eggs (1 for cake and 2 to be used later)
1 stick butter, softened
1 (8 ounces) softened cream cheese
1 pound powdered sugar
Directions:
Directions:
Grease 9x13-inch baking dish. Mix well cake mix, 1 egg and butter. Press mixture into dish. Beat well cream cheese, 2 eggs and powdered sugar. Pour over first mixture. Bake at 300º for 55 to 60 minutes. Center will fall as mixture cools. Better the second day (if it lasts).

 

 

 

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