Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Minestrone Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minestrone Soup is from Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14-1/2 oz. each) chicken broth
1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cups frozen Italian-style vegetable blend
1/2 cup elbow macaroni, uncooked
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
Directions:
Directions:
Mix all ingredients except cheese in large saucepan.
Bring to a boil on medium-high heat. Reduce to medium; simmer 6 to 8 min. or until macaroni is tender.
Sprinkle each serving with cheese.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
Canned red kidney beans or white kidney beans, also known as cannellini beans, for the garbanzo beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!