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Dilly Casserole Bread Recipe

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This recipe for Dilly Casserole Bread is from Cooking with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 C warm water
1 C creamed cottage cheese, heated to luke warm
1 TBSP sugar
1 TBSP minced onion
1 TBSP butter
1 tsp. dill seed
1/4 tsp soda
1 tsp salt
1 unbeaten egg
2 1/4 to 2 1/2 C flour
Directions:
Directions:
Soften yeast in water. Combine in mixing bowl: butter, dill seed, salt, soda, egg and softened yeast. Add flour to form stiff dough beating well after each addition. Cover. Let rise 50-60 minutes. Stir down the dough. Turn into well greased 8" round or 2 quart casserole. Let rise in warm place 30-45 min. Bake at 350 for 40-50 minutes. Makes 1 loaf
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This recipe was found in Norene's recipe file. It was in Grandma Benson's handwriting and dated 15 October 1965.

 

 

 

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