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Apple Sauce Recipe

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This recipe for Apple Sauce is from Turner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 apples, core but do not peel - (although mother did peel the apples, then made jelly with the peelings).
Slice or dice the apples, add 1/2 cup water, cook till apples are very soft. Remove from heat and put through a sieve. Return to stove, add 3/4 cup sugar (or to taste) bring back to boil and cook on medium fir 5 -10 minutes.
Directions:
Directions:
Mother usually used Winesaps. After apple harvest, Aunt Sara Schober (Dad's sister) would let us pick-up apples, and they were Winesaps. The recipe is only a guide- the bigger the cooking pot, the more apples, ect. Mother didn't leave us a recipe I doubt she even had one. Add or adjust as you see fit.
Personal Notes:
Personal Notes:
*The Schobers' still have a produce stand in Monroeville on Buck Road.

 

 

 

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