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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PB & Chocolate Pan Cookies Recipe

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This recipe for PB & Chocolate Pan Cookies is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3/4 cup chunky peanut butter
•2 large eggs
•1 teaspoon vanilla extract
•1 cup packed light brown sugar
•2 cups biscuit baking mix
•1 (12-ounce) package dark chocolate chips, divided
Directions:
Directions:
•Preheat the oven to 325 degrees. Stir together peanut butter, eggs, and vanilla in a large bowl.

•Stir brown sugar into peanut butter mixture until combined. Add baking mix and 3/4 cup dark chocolate chips, stirring just until moistened. Spread mixture on a lightly greased 10-inch by 15-inch rimmed baking sheet.

•Bake 20 minutes or until golden. Remove from oven, and sprinkle evenly with remaining 1-1/4 cups dark chocolate chips; let stand 5 minutes or until chocolate melts. Spread or drizzle melted chocolate over top of cookies. Cut into triangles, bars, or squares.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
10 + 20 minutes

 

 

 

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