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Casserole Italiano Recipe

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This recipe for Casserole Italiano is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 tsp oregano
1/2 tsp salt
1 (10 1/2 oz) can tomato soup
1 (8 oz) can tomato sauce (optional)
1 cup water
2 cups cooked wide noodles
1/2 cup shredded processed cheese
Directions:
Directions:
Brown beef with onion, garlic and seasonings in skillet; stir to separate meat. Combine with soup, tomato sauce, water and noodles in 1 1/2-quart casserole. Place cheese around edge of casserole. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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