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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baska ( Easter Bread) Recipe

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This recipe for Baska ( Easter Bread) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts milk
2 c. raisins
1 1/4 c sugar
1/2 pd butter or 2 sticks melted
1/2 c cooking oil
6 eggs
1/2 tsp saffron in 1/4 c boiling water ( soak for approx. 20 min)
2 pkg yeast or 1/2 cake fresh yeast
use enough flour for a soft dough- about 22 cups
Directions:
Directions:
Mix ingredientsiwell, let raise, knead down and let raise again.
Form into loaves and put into tin cans ( coffee Cans) or bread pans and let raise to double the kneaded size.
Bake at 350 degrees 30 - 35 minutes
Frost if desired.
Personal Notes:
Personal Notes:
if using tin cans fill cans 1/2 full( before Raised)

 

 

 

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