"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Chicken Recipe

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This recipe for Cream Cheese Chicken, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 boneless chicken cutlets
1 pkg. cream cheese
1 pound bacon
salt and pepper

Directions:
Directions:
Lightly salt and pepper cutlet. Lay cutlet flat. Take a one inch slice of cream cheese and place at one end of cutlet and roll up. Wrap rolled up cutlet with bacon. Place on baking sheet. Bake for approximately 40 minutes at 350 degrees.

Personal Notes:
Personal Notes:
Toothpick not necessary to hold cutlet together but can be used if need be.

 

 

 

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