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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Chicken Recipe

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This recipe for Cream Cheese Chicken is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 boneless chicken cutlets
1 pkg. cream cheese
1 pound bacon
salt and pepper
Directions:
Directions:
Lightly salt and pepper cutlet. Lay cutlet flat. Take a one inch slice of cream cheese and place at one end of cutlet and roll up. Wrap rolled up cutlet with bacon. Place on baking sheet. Bake for approximately 40 minutes at 350 degrees.
Personal Notes:
Personal Notes:
Toothpick not necessary to hold cutlet together but can be used if need be.

 

 

 

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