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Mini Twice Baked Potatoes Recipe

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This recipe for Mini Twice Baked Potatoes is from VanDagriff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb red potatoes
• 1 cup medium cheddar
• 4 oz cream cheese
• 2 tbsp fresh minced parsley
• 2 tbsp 1/2 and 1/2
• Dash of salt, pepper and garlic powder
Directions:
Directions:
1. Clean potatoes, cut in half
2. Steam in boiling water for 20 minutes
3. Combine cream cheese, cheddar cheese and parsley in a bowl and mix well
4. Let potatoes cool just a bit and use a melon baller to remove the insides (leave a firm shell though)
5. Place scooped out mixture into cream cheese
6. Add 1/2 and 1/2, salt, pepper and garlic powder
7. Preheat oven to 375
8. Place shells on baking sheet and pipe in potato cheese mixture
9. Cook until browning on top.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
Makes about 10-12 servings.

 

 

 

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