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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mama T's Not-Fried Chicken Recipe

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This recipe for Mama T's Not-Fried Chicken is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Bone-in Skin on Drums and Thighs
2 Eggs (lightly beaten)
2 cups Bread Crumbs - dried breadcrumbs - like Progresso Italian
Extra-Virgin Olive Oil (to drizzle)
1 teaspoon crushed red pepper flakes
3 tablespoon parmesan
2 sprigs fresh oregano (minced)
Olive Oil
Directions:
Directions:
Preheat oven to 350F

Set up a station with a shallow dish of eggs. In another shallow dish combine breadcrumbs, chili flakes, parmesan and oregano.

Dip the pieces of chicken into the eggs and then into the breadcrumbs. Arrange on a lightly oiled baking sheet, and drizzle the chicken with olive oil. Bake for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-60 min.

 

 

 

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