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Freezer Meatballs Recipe

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This recipe for Freezer Meatballs is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup milk
4 slices bread into crumbs
1/2 cup finely chopped onion
2 tsp salt
1 tsp pepper
3 lbs ground chuck
1 T worchestshire sauce
Directions:
Directions:
In large bowl beat eggs, stir in milk, bread crumbs, onion, salt & pepper and worchestshire sauce. Add ground meat and mix well with hands.
Shape into 1 inch balls (72)
Bake 375 for 25 min
Freeze in 24 ball sections ready for meals! Or 12 count for smaller meals!
Personal Notes:
Personal Notes:
This is the meatball recipe I used for Meatball Rice Ring. It is always good and you can make them when ground chuck is on sale and be ahead!!

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