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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ceviche Recipe

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This recipe for Ceviche is from Cooking with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. imitation crab
1 lb. small shrimp (we later started using 2 lb. shrimp)
1 jalapeno, minced
1 lg. English cucumber, finely chopped
4 tomatoes, finely chopped
2 avocados, 1/4" chop
1 bunch cilantro, chopped
juice of 5-8 limes
Directions:
Directions:
Mix all together. Add lime juice to taste. Serve with tostadas.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Carmelo Felix (husband of Leodegaria who worked in the wreath room at the farm) served this to us and it was a big hit with us all. Norene especially loved to make this in the summer.

 

 

 

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