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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/4 cups sugar
1 cup butter or margarine
2 eggs
1 cup sour cream
2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon almond flavoring and your nut topping below

Nut Mixture:
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 cup chopped walnuts
Directions:
Directions:
In a large bowl, cream together sugar and butter. Add almond extract, eggs and sour cream. In a medium bowl, sift together flour, baking powder, and soda. Add to the creamed mixture and mix until very creamy.


Butter and flour a tube pan. Pour in 1/2 of the cake batter. Mix together above ingredients and add 1/2 of the mixture to the batter. Pour remaining batter; and the rest of the nut mixture to top. Bake at 350º for 45 minutes to 1 hour. While still hot sprinkle with confectioner's sugar.

 

 

 

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