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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cheesy Chicken Rolls Recipe

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This recipe for Cheesy Chicken Rolls is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Rhodes Dinner Rolls, thawed to room temperature
1 can Cream of Chicken Soup with Herbs
2 1/2 cups grated cheese, divided
1/2 cup milk
1 tsp. dried basil
4 oz. softened cream cheese
2 Tbsp. butter, softened
1 tsp. garlic powder
1 tsp. minced onion
2 chicken breasts, cooked and diced
1 small can diced green chilies
1/2 tsp. salt
1 tsp. pepper
Directions:
Directions:
Sauce: Combine soup, 3/4 c. cheese, 1/2 cup milk and basil. Mix together and drizzle 1/2 cup of the mixture in the bottom of a sprayed 9 x 13 baking pan.

Filling: In a bowl combine cream cheese and butter until smooth. Add garlic powder, onion, chicken, chilies, 3/4 c. cheese. Mix well. Season with salt and pepper.

Press each dinner roll into a 5-inch circle. Dived filling equally between the 12 circles. Pull dough up around filling and pinch together to seal. Place each roll into the baking pan, pinched sides down. Pour remaining sauce on top of the rolls. Sprinkle with remaining cheese. Bake at 350º for 35 minutes. Cover with foil the last 5 minutes if necessary to prevent over browning.
Number Of Servings:
Number Of Servings:
6 (2 rolls each)
Personal Notes:
Personal Notes:
Taste kind of like chicken enchiladas. Great for a luncheon or brunch.

 

 

 

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