"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Christmas Rice Recipe

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This recipe for Christmas Rice, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wall
Added: Thursday, September 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box Uncle Ben's wild rice--not instant
1 can (20oz) diced tomatoes
1 small green pepper, chopped
mushrooms, sliced
1 small can chopped black olives
1 cup chopped onion
1/3 c. margarine cut up
1 tsp salt
pinch sugar
1/2 tsp. pepper
1/2 tsp. oregano
1 1/2 c. boiling water
1 cup velveeta cut in cubes

Directions:
Directions:
Grease casserole. Put in rice, tomatoes with juice. Layer all ingredients except oregano and cheese. Sprinkle with oregano. Pour water over casserole. Cover and bake at 325 for 1 hour. Stir. Top with cheese. Cover and bake 1 more hour.

 

 

 

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