Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Red Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Red Peppers is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red pepper
1/3 red onion, chopped
1-3 cloves of garlic, finely chopped
1 TSR chili pepper
generous pinch cumin
generous pinch dry basil or Italian seasoning
1/2 can black beans
~2 green onions, chopped
~1-3 tsp balsamic vinegar
~1/4 cup shreaded mozzarella cheese
salt
balsamic vinegar
Directions:
Directions:
Add garlic, onion and pinch of salt to skillet and saute over medium heat until onions are translucent.
Add chili powder, cumin, basil/Italian seasoning black beans and a pinch of salt, cook additional 3-4 minutes until beans are heated.
Transfer mix to cool bowl, add green onion, balsamic vinegar, and cheese.
Cut peppers in half and clean the seeds out. Place peppers on baking dish and add mixture to each one. Sprinkle a little cheese on top.
Bake at 350 degrees for-15 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
2. 1/3 pepper

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

565W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!