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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole is from Mascot UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cubed or shredded chicken breast
1 c. diced celery
1/2 c. slivered almonds (optional)
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
1 c. mayo
1 c. shredded cheddar cheese
2/3 c. crushed plain potato chips
Directions:
Directions:
Preheat oven to 350º and spray 9x13 casserole dish with Pam. Combine all ingredients in the dish and top with the crushed chips. Bake 20-25 minutes.

 

 

 

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