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MEXICAN CASSEROLE Recipe

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This recipe for MEXICAN CASSEROLE is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Hamburger
2 Pkgs. Dry Taco Mix
1 Can Refried Beans
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Cheddar Cheese Soup
1 Can Enchilada Sauce
Shredded Cheddar Cheese
Nacho Chips
Directions:
Directions:
Brown & drain hamburger and then add dry taco mix and refried beans.
Place in bottom of 9 X 13 inch pan. Mix soups and enchilada sauce together and pour over 1st layer; sprinkle cheddar cheese over top and finish with crushed nacho chips.
Bake 350º 30 - 35 minutes

 

 

 

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