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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pretzels/Cooking to Learn Recipe

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This recipe for Pretzels/Cooking to Learn is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast.
2 cups warm water.
Dissolve the yeast in the warm water.
Add: salt, sugar and 4 cups flour.
Directions:
Directions:
Dissolve the yeast in the warm water.
Add salt, sugar, and 4 cups of flour.
Knead until smooth.
Add more flour if dough is sticky, up to 1 cup.
Divide dough into walnut size pieces, roll each ball into a 12-14 inch rope.
Shape like pretzels or any way you like.
Brush with beaten egg.
Sprinkle with coarse salt.
Bake at 425 degrees for 15-18 minutes.

 

 

 

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