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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parsonage Casserole Recipe

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This recipe for Parsonage Casserole is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 medium onion, chopped
1 qt. frozen or 2 (14 oz.) cans peas, beans, corn or mixed vegetables
2 (10 oz.) cans cream of mushroom or celery soup
1-1/3 package Tater Gems
1-1/2 cups shredded cheddar or mozzarella cheese
Salt and Pepper to taste
Directions:
Directions:
Brown ground beef in pan and remove grease. Press cooked meat into the bottom of a 9x12" pan. Spread onion and frozen or drained vegetables over meat. Salt and pepper to taste. Spread soup over vegetables. Arrange Tater Gems in rows on top. Bake covered 45 minutes at 350ºF. Add shredded cheese and bake 15 more minutes uncovered.
Personal Notes:
Personal Notes:
The second is this: "Love your neighbor as yourself. There is no commandment greater than these." Mark 12:31

 

 

 

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