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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nippy Chicken Recipe

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This recipe for Nippy Chicken is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 orange, sliced
1 cup white sugar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/2 cup vinegar
1 chopped garlic clove
3/4 cup ketchup
3 tbsp. Worcestershire sauce
Chicken pieces
1 cup flour
3-4 tbsp. oil
Directions:
Directions:
Preheat oven to 350ºF. Heat frying pan with oil; dip chicken pieces in flour and brown. Place in roaster and bake for 1 to 1-1/2 hours. Mix sugar, dry mustard, salt, pepper, vinegar, garlic clove, ketchup and Worcestershire sauce in small pot. Heat sauce; simmer 5 to 10 minutes. One half hour before chicken is done, pour sauce mixture over chicken pieces; arrange orange slices on top and place back in oven for another 1/2 hour. Excellent served with rice.

 

 

 

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