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Hot Layered Taco Dip Recipe

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This recipe for Hot Layered Taco Dip is from Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 jar (16 ounces) PaceŽ Picante Sauce
1 can (about 15 ounces) refried beans
1 cup shredded Cheddar cheese (about 4 ounces)
Chopped tomato
Shredded lettuce
Directions:
Directions:
Heat the oven to 350°F.

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.

Spread the beans on the bottom of a 2-quart shallow baking dish. Top with the beef mixture and sprinkle with the cheese.

Bake for 10 minutes or until the cheese is melted. Top with the tomato and lettuce, if desired.
Personal Notes:
Personal Notes:
Use your favorite chips for dipping

 

 

 

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