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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bulldog Brittle Recipe

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This recipe for Bulldog Brittle is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
1 cup finely chopped pecans
2 sticks butter
1/2 cup sugar
Directions:
Directions:
Line a cookie sheet with foil. Cover bottom of lined cookie sheet with whole graham crackers. Break sections, if necessary to cover bottom of cookie sheet completely. Sprinkle pecans over graham crackers. Melt the sticks of butter in boiler on low heat. When melted, add sugar and boil for 2 minutes, NO longer. Then pour over pecans and crackers. Bake at 325º for 12-15 minutes. Cook then break into small pieces.

 

 

 

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