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Grilled Cheddar and Bacon on Raisin Bread Recipe

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This recipe for Grilled Cheddar and Bacon on Raisin Bread is from Louise's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. unsalted butter,softened
8 slices raisin bread
1/2 lb thinly sliced extra-sharp Cheddar cheese (use a cheese plane if possible)
8 slices bacon, cooked until crisp and drained on paper towels
Directions:
Directions:
On a large sheet of wax paper butter one side of each bread slice and turn slices over.

Arrange Cheddar on unbuttered sides od bread, covering bread evenly, and top 4 cheese-lined slices with bacon.

Flip remaining cheese-topped bread onto bacon.

Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute.

Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.
Number Of Servings:
Number Of Servings:
4

 

 

 

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