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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg. Little smokies
1pkg. Crescent rolls
1c. Loose-pack frozen hash browns,thawed
1 c. Shredded cheddar cheese
5 eggs
1/4 c. Milk
1/2 tsp. salt
1/2 tsp. pepper
2 T Parmesan cheese
Directions:
Directions:
Place dough on pizza pan, cover pan. earl perforation. Chop Little Smokies. Place on crust . Sprinkles with potatoes. Top with cheese. In a bowl, beat eggs, milk, salt and pepper. Pour onto crust. Sprinkle with Parmesan cheese. Bake at 375. For 25 to 30 minutes.
Personal Notes:
Personal Notes:
I make this pizza every Easter for the family. Great for leftover.
I always make sure the eggs are done. You might have to add some cooking time.

 

 

 

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