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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cinnamon Spice Cookies Recipe

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This recipe for Cinnamon Spice Cookies is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of flour
1 1/2 cups of sugar
1 teaspoon of baking soda
1 teaspoon of cinnamon
5 egg yolks
1 egg white (set additional egg whites aside)
1/4 teaspoon of ground cloves
1/2 teaspoon of ground allspice
1 cup of honey, warmed
Directions:
Directions:
Sift dry ingredients on a board or in a bowl. Add eggs and enough honey to make a medium stiff dough. Roll out to about 1/8" thick. Cut into 2" rounds (I use a juice glass.) Brush with slightly beaten egg whites. Dip in a mixture of sugar, cinnamon and finely chopped nuts. Place on a greased cookie sheet. Bake approximately 10 minutes or until lightly browned, at 350º.
Personal Notes:
Personal Notes:
For colorful Holiday cookies you can use a cinnamon-sugar mix colored by a couple of drops of food coloring.

 

 

 

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