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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Pecan Cake Recipe

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This recipe for Pineapple Pecan Cake is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 eggs
1 can (20 ounce) crushed pineapple, un-drained
1 cup chopped pecans

FROSTING:
1/2 cup of butter or margarine, softened
1 package (8 ounce) cream cheese, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Directions:
Directions:
In a mixing bowl, combine the first five ingredients; mix well. Stir in pecans. Pour into an un-greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40-45 minutes or until toothpick inserted near center comes out clean. Cool completely. In a mixing bowl, combine all frosting ingredients; beat until smooth. Frost cake.
Number Of Servings:
Number Of Servings:
16-20

 

 

 

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