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Tea Sandwiches Recipe

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Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup flaked coconut
1/2 cup chopped almonds
1 (8-ounce) package cream cheese, softened
2 tablespoons orange marmalade
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups diced cooked chicken
12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
3 tablespoons diced green onions
Directions:
Directions:
Bake coconut and almonds in shallow baking pans at 350°,
stirring occasionally, 5 to 10 minutes or until toasted.
Stir together cream cheese and
next 4 ingredients
gently stir in chicken.
Spread evenly on bread slices; trim crusts,
and cut each slice into 3 strips.
Sprinkle evenly with coconut, almonds, and green onions.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20min

 

 

 

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