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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can, 29 oz. Libby pumpkin
4 eggs
1, 12 oz. can evaporated milk
1 1/2 c. sugar
1 1/2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 yellow cake mix
1 c. melted butter
1 c. chopped pecans
Directions:
Directions:
Mix first seven (7) ingredients together and pour into un-greased 9"x13" pan.

Mix cake mix, melted butter and chopped pecans together and sprinkle over the pumpkin mixture.

Bake for one hour, maybe a little longer until center is set, at 350º.

Top with Cool Whip and Enjoy!
Number Of Servings:
Number Of Servings:
15 - 20
Preparation Time:
Preparation Time:
10 mns
Personal Notes:
Personal Notes:
I got this recipe from a co-worker of mine years ago and every time I've made it, the compliments are never-ending!

 

 

 

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