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Crockpot German Porkloin & Spaetzle Recipe

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This recipe for Crockpot German Porkloin & Spaetzle is from A Collection of Delicious Delights from PWOC Yongsan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Porkloin
Cherry Preserves - one jar
1 large onion
Red Wine Vinegar or Balsamic Vinegar
Brown Sugar
2 Lipton tea bags or similar
salt & pepper
cinnamon stick
whole cloves
Extra-Large Ziploc bag
Dry spaetzle - 2 bags
Directions:
Directions:
Brew two tea bags, cinnamon stick, and 4-6 whole cloves in 2 cups of water for 5-10 minutes.
While brewing, mix together 1 tsp salt & pepper, 1/2 cup red wine vinegar, 1/4 cup brown sugar, and 1 large onion (cut into quarters).
Put porkloin, red wine vinegar mix, and tea mix all together in the extra-large Ziploc bag and mix thoroughly. PUT ON COUNTER OVERNIGHT!)
In the morning, dump the whole bag in a 5-6 quart crockpot and cook on low for 8 hours.
Before eating, cook spaetzle according to package. Eat porkloin with or on spaetzle; enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a very easy prep meal for a busy day. The easy preparation is done the night before. All you do is pour the bag into the crockpot in the morning and turn it on.

 

 

 

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